As i have time on my hands during Sat afternoons at the moment, i went down to Weston Super Vegas last week and had a pub lunch in the Dragon which is a Weatherspoons pub and tried some of the below -
Ive seen the pear one in wetherspoons, to be honest i assumed it wouldnt be much of it, but i'll have to give it a try. Weird that it comes in strawberry, elderflower and all that too... do they just press strawberries, add some wates, and it ferments?
Any of you tired this yet???
Posted - 28/10/2005 : 13:31:46
